Nutty, Nourishing, and Chemical-Free. Sourced from Uttarakhand’s high-altitude farms in Mukteshwar, these red kidney beans offer a unique flavor and quick cooking time. Rich in protein, soluble fiber, and vital nutrients, they support cholesterol reduction and cell repair. Our Pahadi Rajma is cultivated naturally in Munsiari and Mukteshwar, without any chemicals or pesticides. Experience the taste and quality of the Himalayas with our 100% natural and organic rajma dal.
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